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United Cooperative
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4 Factors Negatively Contributing to Feed FermentationHot summer days have finally made their appearance and with that comes potential for heat stress resulting in decreased milk production in lactating dairy cows, lower feed intakes and lower pregnancy rates. Decreased feed intake can be caused by increased fermentation in our feedstuffs causing growth of molds and yeasts resulting in decreased palatability of TMR once it hits the feed bunk. There are several factors that contribute to feed fermentation which negatively impact the quality of feed going into the bunk. 1. Temperature
2. Moisture
3. Oxygen
4. Energy
Reach out to your UC Feed Sales Specialist to see how a TMR stabilizer could help. Tana Overton, Feed Sales Specialist
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